Our mussels processing plant uses state of the art machineries and we are now one of the only two companies in New Zealand capable of supplying a raw mussel meat. This technological innovation gives our product a tremendous quality advantage.
Our state of the art equipment opens green shell mussels using high pressure water (HP processed) which delivers a perfect product, fresher with higher culinary and nutritional values. Our mussels are as pure and untouched as it gets keeping all their culinary and nutritional properties
Chefs and connoisseurs alike are very enthusiastic about our raw mussel products and we are convinced that you will be as well.
